May Menu FY24
MEES/MEHS Breakfast/Lunch
Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
1. Cheese Toast w/Jelly & Sausage Link LUNCH: Spicy Chicken Pattie, Yams, Pinto Beans & WG Roll | 2. Pancake Wrap w/Syrup LUNCH: Ham Sandwich w/Lettuce, Tomato , Pickles , WK Corn & Baked Chips | 3. Sausage & Biscuit Cereal w/Muffin LUNCH: Chicken-n-Waffles w/Syrup, Sweet Peas & Steam Carrots | ||
6. Breakfast Stick w/Syrup LUNCH: Corn Dog, Pickle Spears, & WK Corn | 7. Breakfast Pizza LUNCH: Chef Salad w/Diced Ham, Mixed Vegetables & WG Crackers | 8. Pancakes w/Syrup LUNCH: Pork Chop, Yam, Pinto Beans & WG Roll | 9. WG Donut & Sausage Links LUNCH: Frito Pie w/Lettuce, Tomato, Cheese, Black-eye Peas & WK Corn | 10. Breakfast Bar w/Muffin LUNCH: Hamburger Mac & Cheese, Steam Broccoli, Carrot Sticks w/Ranch |
13. Egg, Sausage Bagel Sandwich LUNCH: Hamburger w/Bun, Lettuce, Tomato, Pickles & French Fries | 14. Breakfast Pizza LUNCH: Chicken Nuggets, Yams, Broccoli w/Cheese & WG Roll | 15. Breakfast Bar w/Muffin LUNCH: Baked Chicken, Mashed Potato w/Gravy, Steam Carrots & WG Roll | 16. French Toast Sticks w/Syrup & Sausage Link LUNCH: Beef Vegetable Soup, Mozzarella Sticks, Celery Sticks & WG Crackers | 17. Cinnamon Roll & Sausage Link LUNCH: Pizza rippers, Romaine Salad w/Ranch & Pickle Spears |
20. Breakfast Stick w/Syrup LUNCH: Hot Dog w/Bun, Baked Beans & Pickle Spears | 21. Sausage & Waffle Sandwich LUNCH: BBQ Pork, Carrot Sticks w/Ranch & WK Corn | 22. Apple Strudel w/Sausage Link LUNCH: Salisbury Steak, Mashed Potato, Green Bean & WG Roll | 23. Breakfast Pizza LUNCH: Taco Salad & WK Corn | 24. Breakfast Pizza LUNCH: Bologna Sandwich w/Lettuce, Tomato, Baked Chips & Sweet Peas |
27. MEMORIAL DAY NO SCHOOL | 28. WG Muffin w/Sausage Links LUNCH: Spicy Chicken Pattie, Yams, Pinto Beans & WG Roll | 29. Cereal Bar w/Graham Cracker LUNCH: Corn Dog, Baked Beans & Steam Carrots | 30. Egg Omelette w/French Toast LUNCH: Chicken Nuggets, Broccoli w/Cheese & Black-eye Peas | 31. French Toast Sticks w/Hashbrown LUNCH: Ham Sandwich w/Lettuce, Tomato & Baked Chips |
Breakfast and Lunch Meals are served with:
Fruit (1/2 to 1 cup), Milk & Juice
Ingredients Abbreviations:
CA- California Blend
WG-Whole Grain
WK-Whole Kernel
This Institution Is An Equal Opportunity Provider
Menus are subject to change without notice
USDA Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax: (202) 690-7442; or
email: program.intake@usda.gov.
(updated April 2021)